Have a wonderful 4th of July! I'm all set with my favorite fireworks - tanks, panda, pagoda, and tortoise one's that I've never seen before.
I made a gluten-free Blackberry Skillet Cake for today's festivities. It's a modified recipe from Everyday Food magazine. I just love the app Everyday Food has too! Check it out if your up to some new food inspirations.
1 comment:
You too , hope you had fun!
that cake looks delicious! :)
www.tainted-feathers.blogspot.co.uk
x
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